Travelers' Lunch (Spanish) @ Cafe Frosch

Gazpacho Recipe by Maya

Gazpacho for 4 people:

- 1kg of mature tomatoes
- 3 slices of old bread
- 1 clove of garlic
- salt
- 2/3 spoons of olive oil

Put the old bread in some water. Wash the tomatoes and dice them. Put the tomatoes with the sliced garlic and the bread (drain the water of the bread first) in the mixer and add some salt (one spoon) and the olive oil. Mix until you get the desired texture (thicker or liquid, depends if you want to drink it or have it as a soup) and try. Add some more salt or olive oil; add more bread to make it thicker, or water to make it lighter.

You can also add cucumber or a red pepper to make the red colour stronger.

Perfect as a summer drink, and delicious as a soup if you add some croutons, boiled eggs, and tuna. 

As an extension to our Travelers’ Night, We Are One is collaborating with Café Frosch to introduce Travelers’ Lunch where not only you can listen to the local presenter telling stories about their beautiful country but you can also satisfy your taste buds with their exotic local delicacies.

Following the Mexican lunch we had last month, we will be bringing everyone to Spain with Maya. Maya comes from Malaga in Spain, a costal area where she will show us something different about Spain compare to the usual destinations such as Madrid or Barcelona. Maya will be sharing with us some secret information for adventurous travelers like you. We will also have a chance to try out her authentic Spanish cooking. So RSVP by 8th June and join us.

Traveller’s Lunch – Spain - -NEW-
- WeAreOne Japan x Café Frosch's 4th collab! - 

Date & Time: 11^th June 2011 Saturday, 1300~1500

Venue: Café Frosch, Kyoto

557-7 Higashiyanagi-cho,
Itsutsuji-dori, Shichihonmatsu agaru,
Kamigyo-ku, Nishijin-Kyoto
JAPAN

http://www.cafe-frosch.com/en.html 

Cost: 2500yen (includes set Mexican Global Lunch)

Reservation required by 8th June

RSVP with your name & nationality to we.are.one.japan@gmail.com. 

Albondigas en salsa de almendras
(Meatballs with almond sauce)
- OR -
Coca mallorquina
(Spanish Pizza with home-made tomato sauce with tuna and sardines)


- Huevos rellenos
(Tuna and tomato filled eggs)
- Gazpacho
(Cold tomato soup)


ARROZ CON LECHE
(Rice Pudding):

We Are One　は「トラベラーズナイト」の延長として「カフェフロッシュ」

と協賛し「トラベラーズランチ」を開催します。 このイベントではプレゼンテーターの出身国である美しい国の話を聞けるだけでなく、その地域のエキゾチックなご馳走があなたの味覚を満たしてくれることでしょう。

先月のメキシカンランチに引き続いて今度はマヤさんを伴って皆さんをスペインへとお連れします。マヤさんはスペイン南部の沿岸地域マラガ出身ですのでマドリッドやバルセロナといったお決まりの観光地とはまた違うスペインの側面を見せてくれるでしょう。マヤさんは皆さんのような冒険好きな旅行者のためにいくつかのマル秘情報も紹介してくれます。また正真正銘のスペイン料理を試食する機会もありますので是非ご参加下さい。参加の申し込みは6月8日までにお願いします。

■ トラベラーズランチ - スペン- NEW-
- We Are One International x Café Froschコラボ第４弾！-

Cafe Frosch が誇るグローバルランチを楽しみながら、グローバルキッチンスタッフにご当地のシークレット旅行情報を聞いてみませんか？
今回はMayaのスペン料理および旅行情報の予定です。

日時： 2011年６月１１日　1:00 PM ～3:00 PM
場所： カフェ フロッシュ　京都
西陣京都
京都市上京区七本松通五辻上ル東柳町557-7 
http://www.facebook.com/l/6e925HVowPpJ43lw0jl_CTqchjw/www.cafe-frosch.com/en.html 

参加費: 2,500円（スペンランチセットを含む） （完全予約制、締め切りは６月８日）
we.are.one.japan@gmail.com まで、氏名と国籍を記入の上、送信願います。